|Product Name||Xanthan Gum|
|Synonyms||GUM;XANTEMPO(TM);xanthangumfromxanthomonascampestris;XANTHAM;Xanthan Gum Xanthomonas campestris;xanthan gum Xc|
|COLOR||white to cream-colored powder|
|SOLUBILITY||hot or cold water producing visc. highly-pseudoplastic solns.|
|ODOR||sl. organic odor, tasteless|
|VISCOSITY||600 cps min.|
|INSOLUBILITY||in oils, most org. solvs|
|NOTES||Use: BINDING, EMULSIFYING, EMULSION STABILISING, GEL FORMING, SKIN CONDITIONING, SURFACTANT, VISCOSITY CONTROLLING|
Xanthan Gum is a long chain polysaccharide, which is made by mixing fermented sugars (glucose, mannose, and glucuronic acid) with a certain kind of bacteria. It is mainly used to thicken and stabilize emulsions, foams, and suspensions.
Xanthan gum is widely used as a food additive to control the rheological properties of a wide range of food products. In manufacturing, xanthan gum is used as a thickening and stabilizing agent in toothpastes and medicines. It is used to make medicine for lowering blood sugar and total cholesterol in people with diabetes. It is used as a laxative. Xanthan gum is sometimes used as a saliva substitute in people with dry mouth (Sjogren’s syndrome).
Xanthan gum is an extracellular microbe produced by fermentation of saccharides by Xanthomonas. Due to its special structure and colloidal properties, it has many functions and can be widely used in various fields of the national economy as an emulsifier, stabilizer, gel thickener, sizing agent, and film forming agent.
Xanthan Gum is one of the popular food additives and ingredients in most countries, As a professional Xanthan Gum supplier and manufacturer, Pandachem International Corporation has been supplying and exporting Xanthan Gum from China for many years, please be assured to buy Xanthan Gum at Pandachem. Any inquiries and problems please feel free to send emails to us via sales@Pandachem.com, we will reply you within 1 working day.