|Product Name||Sodium Alginate,Foodalga® LN02|
|Synonyms||Alginate, sodium salt; Alginic acid, monosodium salt; Alginic acid, sodium salt; Algin (polysaccharide); Sodium alginate Sodium polymannuronate; Alginic acid, sodium salt|
|SOLUBILITY||water forming a gel|
|BOILING POINT||494.00 to 496.00 °C. @ 760.00 mm Hg|
|INSOLUBILITY||in alcohol, ether, chloroform|
It is the sodium form of alginate. Alginate is a linear, anionic polysaccharide consisting of two form of 1, 4-linked hexuronic acid residues, β-d-mannuronopyranosyl (M) and α-l- guluronopyranosyl (G) residues.
It is the white crystal whose appearance and smell are similar to sugar. In the food industry, Sodium alginate has the functions of stabilization, hydration, thickening and emulsification. It also can be used in resin coating, rubber cream agent, water treatment and so on.
It is one of the popular food additives and ingredients in most countries, As a professional Sodium Alginate,Foodalga® LN02 supplier and manufacturer, Pandachem International Corporation has been supplying and exporting Sodium Alginate,Foodalga® LN02 from China for many years, please be assured to buy Sodium Alginate,Foodalga® LN02 at Pandachem. Any inquiries and problems please feel free to send emails to us via sales@Pandachem.com, we will reply you within 1 working day.
|Other Products||CAS Number|