|Synonyms||4-Hydroxy-m-anisaldehyde; vanillinum; 4-Hydroxy-3-methoxybenzaldehyde; vanillin ex clovel; 4-formyl-2-methoxyphenol; vanilline; Benzaldehyde, 4-hydroxy-3-methoxy-; Vanillin|
|COLOR||White to pale yellow|
|SOLUBILITY||methanol: 0.1 g/mL, clear|
|TASTE||Vanilla, vanillin, sweet, creamy, spicy, phenolic and milky|
|APPEARANCE||white to off white crystalline powder|
|ODOR||Sweet, vanilla, vanillin, creamy and phenolic|
|STABILITY||Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid.|
Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract. Pandachem as a leading food additives and food ingredients supplier in China, we can provide you with high quality Vanillin.
Used as a flavoring agent in foods, beverages, and pharmaceuticals.
It is one of the popular food additives and ingredients in most countries, As a professional Vanillin supplier and manufacturer, Pandachem International Corporation has been supplying and exporting Vanillin from China for many years, please be assured to buy Vanillin at Pandachem. Any inquiries and problems please feel free to send emails to us via sales@Pandachem.com, we will reply you within 1 working day.
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