Sodium Caseinate, CAS 9005-46-3

Project Description

Sodium caseinate is a kind of water soluble emulsifier. It has the function of stabilizing, strengthening protein, thickening, foaming etc. It is also a protein nutrition fortifier. It has also been used in bread, biscuits, and other cereals. Like casein, sodium caseinate is a high quality protein source. Pandachem as a leading food additives and food ingredients supplier in China, we can provide you with high quality Sodium Caseinate.

Sodium caseinate is an excellent emulsion thickening agent commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, and contribute to the uniform distribution of the various ingredients in the food processing, so as to further improve food the texture and taste, which is widely used in almost all of the food industry, including bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy fast food, meat and aquatic meat products, etc

Sodium caseinate is one of the popular food additives and ingredients in most countries, As a professional Sodium caseinate supplier and manufacturer, Pandachem International Corporation has been supplying and exporting Sodium caseinate from China for many years, please be assured to buy Sodium caseinate at Pandachem. Any inquiries and problems please feel free to send emails to us via sales@Pandachem.com, we will reply you within 1 working day.