|Synonyms||MALTODEXTRIN;DEXTRIN ON SEPHAROSE;DEXTRIN TYPE I;DEXTRIN TYPE II;DEXTRIN TYPE III;DEXTRIN TYPE IV;DEXTRIN (WHITE);DEXTRIN 10|
|COLOR||White or light yellow powder|
|PRACTICALLY INSOLUBLE||in anhyd. alcohol|
|MELTING POINT||240 c (dec.)|
|PH||4.0 – 4.7 (20% soln)|
|NOTES||Use: ABSORBENT, BINDING, EMULSION STABILISING, FILM FORMING, HAIR CONDITIONING, SKIN CONDITIONING|
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for Sweeteners. aromatizer, stuffing.
Maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.
Maltodextrin is one of the popular food additives and ingredients in most countries, As a professional Maltodextrin supplier and manufacturer, Pandachem International Corporation has been supplying and exporting Maltodextrin from China for many years, please be assured to buy Maltodextrin at Pandachem. Any inquiries and problems please feel free to send emails to us via sales@Pandachem.com, we will reply you within 1 working day.