|Synonyms||Amalty; Lesys; Maltisweet; SweetPearl; D-Glucitol, 4-O-.alpha.-D-glucopyranosyl-; 4-O-.alpha.-D-Glucopyranosyl-D-glucitol|
|SOLUBILITY||Very soluble in water, practically insoluble in anhydrous ethanol.|
|MELTING POINT||149-152 c|
|BOILING POINT||399.42°C (rough estimate)|
|TASTE||Typically sweet with no foreign taste|
Maltitol is a-D-glucopyranosyl-1.4-glucitol. The solubility in water is approximately 1,750 g/L at room temperature. Maltitol is stable under the common processing conditions of foods. In addition to dry maltitol several types of syrups are available.
Maltitol is, depending on the concentration, approximately 90 % as sweet as sucrose and noncariogenic.
Maltitol is a polyhydric alcohol (polyol) produced by hydrogenation of maltose. it is approximately 90% as sweet as sucrose, has good stability, and is nonhygroscopic. uses include chewing gum, dry nut bakery products, and chocolate.
Maltitol is one of the popular food additives and ingredients in most countries, As a professional Maltitol supplier and manufacturer, Pandachem International Corporation has been supplying and exporting Maltitol from China for many years, please be assured to buy Maltitol at Pandachem. Any inquiries and problems please feel free to send emails to us via sales@Pandachem.com, we will reply you within 1 working day.