|Product Name||Calcium Lactate|
|Synonyms||Sodium 2-hydroxypropanoate; Sodium DL-lactate; Propanoic acid, 2-hydroxy-, sodium salt (1:1)|
|ODOR||odorless to sl. odor, sl. salt taste|
It is the sodium salt of Lactic Acid produced by fermentation of a sugar source, such as corn or beets, and then neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3. As a food additive, sodium lactate is a liquid product, but also is available in powder form. As early as 1836, sodium lactate was recognized as a salt of a weak acid rather than being a base, and it was then known that the lactate had to be metabolized in the liver before the sodium could have any titrating activity.
Calcium Lactate has characteristics, such as natural occurrence, gentle smell and extremely low in the impurity content, etc .Widely used in the production processing courses of meat, wheaten food products extensively.
Calcium Lactatee has a mild saline taste. It may be used in shampoo products and other similar items such as liquid soaps as it is an effective moisturiser.
Calcium Lactate commonly is used to treat arrhythmias caused by overdosing of class I antiarrythmics, as well as pressor sympathomimetics which can cause hypotension.
It is one of the popular food additives and ingredients in most countries, As a professional Calcium Lactate supplier and manufacturer, Pandachem International Corporation has been supplying and exporting Calcium Lactate from China for many years, please be assured to buy Calcium Lactate at Pandachem. Any inquiries and problems please feel free to send emails to us via sales@Pandachem.com, we will reply you within 1 working day.
|Other Products||CAS Number|